Hand serving a dish on a yellow plate with a spoon at Falkensteiner Balance Resort Stegersbach

Vegan month September

Discover with us how enjoyable and inspiring a mindful lifestyle can be.

Vegan culinary

at Falkensteiner Balance Resort Stegersbach

During the whole month of September, we at Falkensteiner Balance Resort Stegersbach are putting an even stronger culinary focus on plant-based nutrition. As a hotel that consciously addresses the issue of sustainability, we already make sure to offer a wide range of delicious vegan dishes. In September, however, we want to turn the tables and make veganism not the alternative on the menu, but the "conventional" diet without meat products and dairy. Why, you ask? Because this lifestyle not only benefits people, animals and the environment, but also offers incredible taste experiences as well, which we don't want to deprive you of!

In addition to this culinary delight, we offer an exciting programme on the topic of ‘plant-based nutrition’ at the weekends, which is equally suitable for open-minded newcomers and full-time vegans with its many facets. From cookery courses and various tastings to guided tours of our sustainable permaculture garden and yoga workshops - we look forward to giving you a wonderful holiday with added value. In many ways.

Programme-Highlights

Varied programme points

During our vegan month, we not only want to give you the opportunity to try out the variety of plant-based cuisine. We would like to take this opportunity to introduce you to some of our guests and cooperation partners who actively supported us in September 2024 in making vegan month a unique culinary experience.

You can also look forward to a varied programme of vegan cuisine in September 2025.

VIRTSKUCHL by HANNAH BARESCH

The vegan cook, nutrition educator and founder of Virtskuchl, discovered her passion for plant-based cuisine at the age of 7. Reducing to the essentials and veganizing Austrian cuisine reignited her love for plant-based cooking. The idea for "Virtskuchl" was born. Cooking with unprocessed, regional and high quality seasonal foods, characterize her 100% vegan cuisine. 

ZIGURI KOCHSCHULE by DANIEL REITER

The operator of the first purely vegan cooking school in Vienna is a passionate and trained "plant-based chef and nutritionist". The appreciation of food, from the initial seed in the soil to the ripe fruit, the quality and loving handling of the ingredients, as well as the right technique, are Daniel's main focus when preparing plant-based dishes. 

VEGANISTA

Veganista was founded by sisters Susanna and Cecilia, who have both been eating a purely plant-based diet for more than 20 years. With an extreme passion for ice cream and for extravagant flavours, they have permanently changed the ice cream world in Vienna. They have become pioneers of the new ice cream era and honour us throughout the vegan month with their ice cream creations as part of the prepared desserts.

Die vegane Wirtin by Laura & Ines

Laura and Ines, the creative minds behind “Die vegane Wirtin”, founded the first vegan lunch restaurant in Wels together in 2021. Ines continues to run the restaurant successfully, while Laura has been organising vegan events and catering in Vienna for a year now. Their passion is regional and seasonal vegan food that is not only delicious but also sustainable. They like to let off steam in the kitchen and laugh a lot - because, as they both agree, joy is half the battle and enjoyment is the other half. 

High quality ingredients

& sensual variety of flavors

Look forward to menus full of delicacies that will broaden your culinary horizons and convince yourself that doing without animal products whether for ethical, health or environmental reasons does not mean doing without pleasure! On the contrary: Superfoods, regional and seasonal products from our perma garden and the refined interplay with aromatic spices will really spoil your taste buds. Gourmets with a penchant for desserts may also enjoy sweet delicacies from our patisserie for sensual taste experiences that will literally melt in your mouth.

Culinary offerings in September

  • Extensive plant-based offerings on our breakfast buffet
  • Plant-based light lunch at noon:
    • 1 vegan soup
    • 2 vegan main courses
    • One of the prepared main courses can be supplemented with fish or meat products at the request of our guests. 
  • Plant-based focus at dinner:
    • 3 starters: 2 plant-based options
    • 2 soups: 1 plant-based alternative
    • 4 main courses: 2 plant-based options 
    • 3 alternative dishes: 2 plant-based options
    • 3 desserts: 1 vegan dessert

Booking & Information

Our team at Falkensteiner Balance Resort Stegersbach is looking forward to receiving your request.

Tel.: +43 33265 5155 | reservations.balanceresort@falkensteiner.com

 

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Exterior of the hotel surrounded by landscaped gardens at Falkensteiner Balance Resort Stegersbach
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