- Indulgence & Culinary
Styrian cosiness
Our recipe for a social evening is very simple: Take a pot with hot soup, many delicacies to dip, round off the whole thing with noble drops or cool blondes and you're done with Styrian cosiness!
Our meat fondue chinoise includes:
- Crisp salads & antipasti from our buffet, finest meats (beef, pork & chicken) and side dish (fries), tasty sauces (4 kinds) and crisp bread from our buffet, dessert of the day, cheese from the buffet
- On request we serve the soup followed by a shot of sherry
Surcharge on half board (per person, excl. drinks) € 20,-
Surcharge on breakfast (per person, excl. drinks) € 55,-
You can book our meat fondue chinoise (from 2 persons, vegetarian version on request) at our reception until 12.00 noon.
Bookability on request and subject to availability.