- Indulgence & Culinary
Törggelen
Experience the charming tradition of Törggelen, a festive highlight of South Tyrolean culture, on 26 October and 2 November! Immerse yourself in this autumnal event, where you can enjoy the culinary delights of the region in convivial company.
The dishes are prepared by the talented cooks Marianna Unterpertinger and Klara Unterpertinger, who conjure up regional specialities for you with a great deal of love and tradition. The cosy atmosphere and warm hospitality create an unforgettable experience that reflects the essence of South Tyrolean culture.
This feast is not only a delight for the palate, but also a feast for the senses, bringing you closer to the autumnal diversity and tradition of South Tyrol in a special way. Let yourself be inspired by the warmth and variety of this tradition and enjoy an unforgettable autumn evening.
Menu:
- Puschtra Erdepfelblattlan
- Barley soup with Tirtl
- Surfleisch, Hauswurst and dumplings
- Zettelkraut and Pustertal Valley potatoes
- Polsterzipfel and Moosnkrapfen
