SEESPITZ RESTAURANT & LIVING

At Seespitz, Slow.Food stands for more than just conscious eating – it's a philosophy of enjoyment and sustainability. Our chef, Thomas Gruber, is dedicated to the art of composing exquisite dishes using regional ingredients from Carinthia and the Alpe-Adria region. Through close collaboration with selected local suppliers, we guarantee freshness and quality that you can taste.

Our dishes reflect the diversity and authenticity of our homeland. Whether it's fresh vegetables from the farmer next door, aromatic herbs, or fish from the clear waters of Carinthia – every ingredient is carefully chosen and prepared with love.

In our restaurant, tradition meets Far Eastern flavours when Carinthian specialities meet the fascinating tastes of Japanese-Asian cuisine. For all sushi lovers, we offer exciting flavours that invite you to discover something new. When Lake Wörthersee turns turquoise at the beginning of May, you can enjoy the best of both worlds - from hearty Carinthian delicacies to delicious Asian creations.

At the Seespitz, we attach great importance to exquisite wines and sparkling flavours. Our experienced sommelier will be happy to help you choose the perfect accompaniment to your meal. Discover our exclusive range of Coravin Wine Flights - a unique opportunity to taste the best wines without having to open the whole bottle.

Whether full-bodied red wines, fresh white wines or sparkling champagnes - our wine list leaves nothing to be desired. Let us guide you through a world of flavours and enjoy every sip.