CULINARY SUMMIT STORM IN THE HEART OF THE ALPS

Innovative & sustainable Falkensteiner Half Board Plus in our family active hotel

A delicious eco-friendly reinterpretation of half-board plus awaits you at our active family hotel.

Capturing the taste of the Alps & combining it with exciting flavours - that's what it looks like in our kitchen when we draw on a wide range of delicacies thanks to our hotel's geographical location. We fuse the favourite classics of young & old with innovation & sustainability as part of our Via Alpina concept. With every bite, we want gourmets to experience how much love and quality goes into each dish.

Highlights

Falkensteiner Half Board Plus: Breakfast, snack and dinner in buffet form with live cooking
"Via Alpina" - Culinary delights centered on the region
Focus on regionality and sustainability
A breath of fresh air for traditional Montafon cuisine in the "Stäffa" restaurant
Creative cocktails in the "Infragranti" Bar and cocktail of the day
Large terrace for dining together in the sunshine with unrivalled views of the Silvretta

Via Alpina

Sustainability meets regional delicacies

Our culinary concept is essentially based on the hotel's special location: The three largest Alpine mountain ranges meet in the Montafon and form the "Heart of the Alps". Their connection through traditional trade routes, lofty peaks, high alpine passes and lovingly managed Alpine meadows characterise the entire region in a unique way.

Each of these trade routes - called "Via Alpina" - brings a special flavour to the Montafon. Where our hotel is located today was once a historic crossroads: We are reviving this tradition, but in a culinary way! Look forward to a modern interpretation of a crossover of Alpine influences, which we create for you with a focus on sustainability and innovation. Here, eating together becomes a delicious family experience.

Dietary habits

Indulgence for all diets

The Falkensteiner Hotels & Residences are geared to cater to the special dietary habits of their guests. Of course, we take your needs into consideration and conjure up delicacies to your taste in our kitchens. Whether vegan or vegetarian diet, gluten-free or low carb - with us you are in good hands with your demands: Morning, noon and evening.

Please inform us already in the course of your booking, but in any case shortly before arrival, about your special dietary habits.

CULINARY THROUGH THE DAY

Restaurant ‚Stäffa‘

Regional food highlights as quality that can be experienced by the senses: Our Montafon specialities are interpreted for you as light, fresh and seasonal cuisine that combines tradition and innovation with pleasure.

Bar 'Infragranti'

The name of this bar stands for a surprisingly creative drinks experience that will tantalise your palate with a wonderful interplay of the most diverse flavours.

Opening hours

Breakfast
from 7.30 a.m. to 10.00 a.m.

Jause
from 02.00 p.m. to 04.00 p.m.

Dinner
from 06.30 p.m. to 09.00 p.m.

Bar "Infragranti"
from 10.30 a.m. to midnight

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