- Indulgence & Culinary
Martin Goose Menu
Experience the culinary highlight of Austrian autumn cuisine in a relaxed atmosphere in our genießBar in front of the crackling fireplace!
The menu includes:
- Styrian pumpkin cream soup with croutons and pumpkin seed oil
- Roasted leg of free-range goose from Falky's oven with red cabbage, potato dumplings, and chestnuts
- Baked apple slices on vanilla-pumpkin seed sauce and pine sorbet
Reserve (for 2 or more persons) by 12:00 PM at our reception.
schladming@falkensteiner.com | +43 7203 0382 563
For external guests, the 3-course menu is €46.50 per person (excluding drinks).
For hotel guests, there is a surcharge of €25.50 per person for the 3-course menu (excluding drinks).
